When you can't choose between nicecream and chia pudding... do both! This blue spirulina chia parfait is full of antioxidants, healthy fats, omega 3, iron, and calcium. It's also incredibly delicious which is a major bonus! Blue Spirulina Chia Parfait Recipe Ingredients: For Chia Pudding 1 1/2 Cup Coconut Mylk 1/2 Cup White Chia [...]
I pretty much love pumpkin everything which is one of the many reasons as to why I love fall so much. Fall is all about pumpkin spice... cookies, cupcakes, pies, lattes, and muffins! These crunchy, seedy, sweet, and nutritious muffins were inspired by the flavours and colours of fall. Pumpkin Spice Muffin Recipe Ingredients: 1 [...]
Pancake Sundays have turned into Pancake Mondays for us, because it is our only day off! Pancakes are delicious no matter what day :). This Monday we made Quinoa Pink Pitaya Pancakes and they were very yummy.
When we were in Bali, we went to this amazing raw vegan cafe in Ubud..."The Seeds of Life", and I had this massive pink pitaya parfait that my stomach fell in love with (and me). Ever since we came home, I have been thinking of it and craving it! Naturally, I decided to create my own... with a bit of a twist!
Believe it or not... the thought of making chia pudding used to intimidate me! For some reason I could never get the ratio correctly and my chia pudding turned into chia mylk. Now Chia puddings are one of our favourite things to make! Especially when we get creative with them.