Have a Little Pizza My Heart

Are we ‘weirdoughs’ for wanting to eat pizza every day? We stop ourselves…but this Spicy Beet and Chickpea Pizza is making it really difficult.

Spicy Beet and Chickpea Pizza Recipe

IMG_0699

Ingredients 

Beet Sauce:

  • 1 Large Beet
  • 2 Tbsp Lemon Juice
  • 1/4 Cup Coconut Kefir
  • 3 Cloves Garlic
  • 1 Tsp Cumin
  • 1 Tsp Pink Salt
  • Optional: 1/2 Tbsp Olive Oil

Chickpeas:

  • 1 Tsp Paprika
  • 1 Tsp Cayenne
  • 1/2 Tsp Cumin
  • 1/2 Tsp Chipotle
  • 1/2 Tsp Pink Salt

Sesame Kale:

  • 1 Kale Bunch
  • 1/3 Tbsp Sesame Oil
  • 1 Tsp Tamari
  • 1/2 Tbsp Black Sesame Seeds & Salt

Dill Sauce:

  • 1/4 Cup Coconut Kefir
  • 1/2 Tbsp Lemon Juice
  • 1 Tsp Olive Oil
  • 1 Clove Garlic
  • 1 Tsp Dill
  • 1/2 Tsp Pink Salt
  • 1 Tsp Beet Crystals
  • 1/4 Tsp Pink Pitaya Powder

Pizza Crust:

  • We are still working on the perfect crust! Once it is perfected we will share it!
  • For this pizza crust we used 2 Cups of Spelt Flour, 2 Tsp Yeast, 1 Tsp Baking Powder, 2 Tbsp of Avocado oil, 1/2 Tsp Garlic Powder, 1 Tsp Oregano, 1/2 Tsp Rosemary, 1/4 Tsp Thyme, and 2/3 Cup of Warm Water!

Directions

Beet Sauce:

  • Peel beet
  • Chop the beet into small cubes
  •  Boil down the beet until it is soft
  •  Blend the beet in a vitamix / food processor
  • Crush garlic
  • Add in all other ingredients and blend
  • Let cool

Chickpeas:

  • Drain and rinse chickpeas
  • Pour into a mixing bowl
  • Add in spices and massage
  • Roast at 425 for 20 minutes

Dill Sauce:

  • Blend all ingredients excluding the beet crystals and pink pitaya
  • Blend in pink pitaya and beet crystals

Kale Chips:

  • Rinse kale
  • Tear into pieces
  • Place in a mixing bowl and add in oil and spices
  • Bake at 425 for 10 minutes

Pizza Crust:

  • In a mixing bowl, stir flour, yeast, and baking powder
  • Add in remaining ingredients and stir well
  • Knead
  • Stretch to fit a pizza pan
  • Bake at 425 for 25 minutes (this may depend on your oven)

Pizza

  • Spread beet sauce onto the precooked crust
  • Garnish with chickpeas and kale chips
  •  Bake for an additional 10 minutes at 425 to make your pizza and all the toppings very crispy!
  •  Once the pizza has cooked, drizzle with dill sauce
  • Enjoy!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s